After 20 years in family owned business, semi retired owners would like to retire fully asap. Quality made whole milk cheeses made daily and delivered to Michigan, Illinois and Wisconsin. Product is delivered with company owned vans. Recipes are over 50 years old. Owners willing to teach how to make artisan cheese. Wonderful opportunity for anyone wishing to automate the process therefore doubling sales immediately. Owner purchased new equipment to manufacture faster but equipment was never installed on processing floor due to lack of space. Company makes 30 different types of cheeses; all artisan; all natural; no preservatives.
7000 sq feet including warehouse
20 years in business in USA and original company originated in Italy
Two street entries leading to business. One entrance is off of busy commercial street. Second entrance leads through industrial area
With a bigger building a part-skim line could be added therefore adding many, many more sales.
8 employees with whole milk production
Manufacturing Monday through to Friday 8 am to 5 pm.
Support & Training:
Hands on training by one owner fo approximately 6 months; while second owner willing to aid with sales for company while being on new owners payroll for about 1 year.
Reason For Selling:
owners are semi-retired and would like to retire fully. No other family member interested in running company