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These two artisan pizzeria restaurants are located in the OKC area in prime locations. All existing equipment, furniture, fixtures, and inventory are included with the sale, making it a truly turnkey opportunity for a new owner. All the equipment is in excellent/like new condition. All assets including leasehold improvements are valued at almost $900K. An equipment list with all assets at fair-market-value will be provided. The square footage of each restaurant is roughly 2300-2400 square feet and both are located in popular strip centers.
This business is growing at a rapid pace. The restaurant is a turnkey opportunity and will be easy to take over. The business has an experienced staff that wants to stay. The restaurants enjoy great reviews on social media on Google. The restaurant is a turnkey opportunity and will be easy to take over. The business has an experienced staff. There are Pizza restaurants in the areas but none with the artisan Italian style for which it is famous.
Revenues have steadily and consistently increased over 2 years. The current owners do not work in the business and someone that is more hands on could do a lot of good things with the business. This business has been branded very well and is primed for someone to come in and grow the business beyond the startup phase. The restaurant offers delivery but to this point the current owners and not focused on this revenue source so it can be grown.
6 FT / 10 PT
Sun-Thurs 10am-9pm; Fri-Sat 10am-10pm
Will train for 2 weeks @ no cost. These restaurants are both only 2 years old and the owner spent over 1 Million dollars for Start-up cost. The Franchisor will provide training and is SBA qualified. In addition the current owner will provide 2 weeks of on-site training and an additional 2 weeks of on-call training for a smooth transition.
The owners are not able to spend the needed time with the restaurants due to the fact that they have other businesses and they live over 150 miles from OKC. The restaurants are currently being managed by a manager and they just don't have the time to commit to the business.