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Listing ID: 1360370

Making Sausages - Small Food Processing Plant With R/E For Sale

Dallas, Texas, United States

$ 425,000

(Furniture / Fixtures included)
(Real Estate Included)

Revenue: $ 250k to 500k

Cash Flow: $ 0 to 100k

Business Description

Small sausage plant in operation since the early 70's. Plant occupies approximately 3,600 SF and is Texas Department of Health inspected, so our products can be sold state-wide. It has been run by absentee owner since 2002, with the manager in full control of the day-to-day operation.

Kindly contact us for more details.

Property Details

Years Established:

Over 40 years

Property Type:

Real & Lease

FF&E:

$ 175,000

Inventory Value:

$ 20,000

Real Estate Value:

$ 275,000

Other Details

Business Location:

The plant locates in a beautiful and dynamic suburb of Dallas.

Premise Details:

Originally founded by a Polish immigrant in the early 70's, it has been in continuous operation since. Although the current owner has owned it for more than 16 years, the company has primarily been run absentee with a manager handling all the operational and financial matters. The owner has been hands-off due to various other business obligations. From 1998 to 2006, the company supplied its sausage-on-a-stick, for all of the Dallas Cowboys’ home games and special events held at the iconic stadium. The company is currently supplying its sausage-on-a-stick to one of the vendors in the annual State Fair. Approximately 50% of the revenue derived from wholesaling to distributors and retailers in the area. The other half comes from sales at its retail counter. The company owns a delivery truck to serve its convenience store and restaurant customers. Some of its customers have been with the company for over 25 years.

Competition:

Our products are unique and have been well received during the past 40 years.

Expansion Potential:

New owner can take more proactive role in operating the business to acquire new accounts with governmental agencies. In addition, by adding a popular ethnic product such as “Chorizos” to the current products line, sales can increase significantly in a short period of time. Great opportunity for a new owner-operator with food processing experience to add new type of sausages to its current product line.

Operation Details

Employees:

2 FT, 1 PT

Trading Hours:

Processing Hours: 8:30 AM - 5:00 PM (Monday - Friday) Retail Sales Hours: 8:30 AM - 5:00 PM (Thursday - Saturday)

Support & Training:

2 weeks on-site initially, and over the phone and skype for 3 months.

Miscellaneous

Reason For Selling:

Retiring and move out of the country.

Contact this seller

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