Back to Top

Add to Shortlist View Shortlist
Receive Email Alerts

Listing ID: 1360370

Making Sausages - Small Food Processing Plant with R/E For Sale

Dallas Suburb, Dallas, Texas, United States

$ 450,000

(Furniture / Fixtures included)
(Real Estate Included)

Revenue: $ 250k to 500k

Cash Flow: $ 0 to 100k

Business Description

Small sausage plant in operation since the early 70s. Plant occupies approximately 3,600 SF and is Texas Department of Health inspected, so our products can be sold state-wide. It has been run by absentee owner since 2002, with the manager in full control of the day-to-day operation.

Property Details

Years Established:

Over 40 years

Property Type:



$ 175,000

Inventory Value:

$ 20,000

Real Estate Value:

$ 275,000

Other Details

Business Location:

The plant locates in a beautiful and dynamic suburb of Dallas with good school district. It is just steps away from an intersection with 2 major thoroughfares in the city.

Premise Details:

Originally founded by a Polish immigrant in the early 70s, it has been in continuous operation since. Although the current owner has owned it for more than 16 years, the company has primarily been run absentee with a manager handling all the operational and financial matters. The owner has been hands-off due to various other business obligations. From 1998 to 2006, the company supplied its sausage-on-a-stick to Texas Stadium in Irving, TX for all of the Dallas Cowboys’ home games and special events held at the iconic stadium. The company is currently supplying its sausage-on-a-stick to one of the vendors in the annual State Fair of Texas. Approximately 50% of the revenue derived from wholesaling to distributors and retailers in the DFW area. The other half comes from sales at its retail counter. The company owns a delivery truck to serve its convenience store and restaurant customers. Some of its customers have been with the company for over 25 years.


Our products are unique and have been well received during the past 40 years.

Expansion Potential:

New owner can take more proactive role in operating the business to acquire new accounts with governmental agencies such as: Dallas/Tarrant County Jail systems, many of the independent school districts throughout the DFW metroplex and major sporting/concert venues around town. In addition, by adding a popular ethnic product such as “Chorizos” to the current products line, sales can increase significantly in a short period of time. Great opportunity for a new owner-operator with food processing experience to add new type of sausages to its current product line.

Operation Details


2 FT, 1PT

Trading Hours:

Processing hours: Mon - Fri 8:30AM - 5:00PM Retail sales hours: Thur - Sat 8:30AM - 5PM

Support & Training:

2 weeks on-site initially, and over the phone and skype for 3 months.


Reason For Selling:

Retiring and move out of the country.

Contact this seller

Already a Member? login

Fields marked with a * are mandatory

*Please enter the 5 digits as they appear in the image on the left.
 Yes I wish to receive the monthly newsletter and other emails directly from
 I have read and agree with the Terms & Conditions & Privacy Policy