Back to Top
The sale does not include real estate. The restaurants operate from leased locations, one in west Houston and the other in north Houston. Both are in highly-trafficked, visible locations.
These restaurants are in high-density areas, so there are other restaurants near by. But these fast-casual restaurants stand apart from the competition due to their freshly made breads and ingredients, their clean modern design and enjoy the support of a national, well-known franchise.
The new owner can grow these businesses through expanded marketing and advertising, promotions and cross-selling. There is also opportunity for increased income through increased oversight of expenses and production. The locations are in high-growth areas and continue to see increased density.
3 FT/31 PT.
Will train for 4 weeks @ no cost. The ideal buyer for this restaurant would have experience owning or operating a restaurant or other food services business, but training will be provided for the approved buyer regardless of prior food service experience. Food safety, sanitation and certifications would be required.
The owner has several businesses and is shifting focus to the other businesses.