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  • Liquid Capital: $ 90,000
  • Capital Required: $ 151,000 To $ 638,000
  • Support/Training: Available
  • Availability: United States, Canada
  • Financing Assistance:

    Third Party financing option

  • Life Style Work:
    Normal Restaurant hours


Pizza Factory


Looking to join a thriving business and passionate community? Look no further. We’ve been serving up the best pizzas in town for over 30 years, and the nation is hungry for more. The proof is in the pie: since our early days in Oakhurst, California, we’ve opened over 100 new locations and the next one might just be yours. At Pizza Factory, a community is at the core of everything we do. Whether it’s our “No Bully Zone” or our flexible restaurant build-outs to meet different local needs, we want to work with our franchisees to make each local area just a little bit brighter.

Pizza Industry is Growing Girlwithpizza2

When it comes to franchisees, then, it makes sense that we’re looking for people with some passion – passion for their communities, and passion for their work. If you can’t bring enthusiasm and commitment to your restaurant, it just won’t be a good fit. Aside from that, here’s what we’re looking for:

  • Excitement about being part of a team
  • Strong work ethic
  • A desire to bring high-quality, fresh pizza to your community (and sandwiches, and salads, and bread sticks)
  • Restaurant franchise experience is helpful
  • Owner-operators are encouraged, but it’s not a requirement
  • Multi-unit restaurant franchisees are welcomed

Points of Interest Candidates

  • World Class Restaurant Franchisee Training
  • Hands-on training and store opening assistance
  • Access to our in-house advertising team as you develop your marketing strategy
  • Exclusive pricing negotiated with our vendors at the national level
  • Annual franchise meetings for learning and networking
  • Multi-unit development opportunities
  • No mark up on food or marketing material


Financials Liquidity: $90,000
*Investment Range: $151,000 - $638,500
**Average Investment: $100,000 - $450,000
Minimum Net Worth: $250,000
Ramp-Up: 9

Passive Ownership: Semi Passive

Passive Owenership Explain: 50% ownership requires the kitchen training which is 4 days outside of a restaurant. If they choose to have a manager, they must also do the 4 day but, in addition, complete the instore training at a designated, approved training store (franchisee owned).


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